"Looking for a non-traditional Thanksgiving dessert that you can make all fall and winter long? Try these chocolate chunk toffee cookie bars!..."
INGREDIENTS
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1½ sticks unsalted butter
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1¼ cup all-purpose flour
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⅔ cup quick oats
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½ tsp salt
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½ tsp baking soda
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½ cup brown sugar ((packed))
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1 large egg ((room temperature))
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¾ tsp vanilla extract
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⅓ cup chopped pecans ((lightly toasted))
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1 cup dark chocolate ((roughly chopped))
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⅓ cup toffee bits
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flaky sea salt for sprinkling ((optional))