Extra-Crunchy Green Bean Casserole | America's Test Kitchen Recipe

Name: Extra-Crunchy Green Bean Casserole | America's Test Kitchen Recipe
Ingredients: 1/2 cup, panko bread crumbs; 1 tablespoon, unsalted butter, melted; 2 1/2 cups, canned fried onions; 2 pounds, green beans, trimmed and cut into 1-inch pieces; 3 tablespoons, unsalted butter; 1 pound, cremini mushrooms, trimmed and sliced thin; 1 tablespoon, minced fresh thyme; 2 , garlic cloves, minced; 1 1/2 teaspoons, salt; 1/2 teaspoon, pepper; 1/4 cup, all-purpose flour; 1 1/2 cups, chicken broth; 1 1/2 cups, heavy cream; 1/2 cup, dry white wine

INGREDIENTS

•

1/2 cup, panko bread crumbs

•

1 tablespoon, unsalted butter, melted

•

2 1/2 cups, canned fried onions

•

2 pounds, green beans, trimmed and cut into 1-inch pieces

•

3 tablespoons, unsalted butter

•

1 pound, cremini mushrooms, trimmed and sliced thin

•

1 tablespoon, minced fresh thyme

•

2 , garlic cloves, minced

•

1 1/2 teaspoons, salt

•

1/2 teaspoon, pepper

•

1/4 cup, all-purpose flour

•

1 1/2 cups, chicken broth

•

1 1/2 cups, heavy cream

•

1/2 cup, dry white wine

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes