Extra-Crunchy Fried Zucchini, Okra, & Green Tomatoes

Name: Extra-Crunchy Fried Zucchini, Okra, & Green Tomatoes
Yield: 8
Ingredients: 3 medium green (unripe) tomatoes, cut into 1/4-inch-thick slices; 2 medium zucchini, cut into 1/4-inch-thick slices; 5 teaspoons kosher salt, divided; 2 2/3 cups plain yellow stone-ground cornmeal; 1 1/3 cups panko (Japanese bread crumbs); 1 1/3 cups all-purpose flour; 1 1/2 teaspoons ground black pepper; 2 cups whole buttermilk; Vegetable oil, for frying; 1 (16-ounce) jar whole pickled okra, drained and patted dry; Hot sauce, to serve

Extra-Crunchy Fried Zucchini, Okra, & Green Tomatoes was pinched from <a href="http://www.tasteofthesouthmagazine.com/extra-crunchy-fried-zucchini-okra-green-tomatoes/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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3 medium green (unripe) tomatoes, cut into 1/4-inch-thick slices

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2 medium zucchini, cut into 1/4-inch-thick slices

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5 teaspoons kosher salt, divided

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2 2/3 cups plain yellow stone-ground cornmeal

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1 1/3 cups panko (Japanese bread crumbs)

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1 1/3 cups all-purpose flour

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1 1/2 teaspoons ground black pepper

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2 cups whole buttermilk

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Vegetable oil, for frying

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1 (16-ounce) jar whole pickled okra, drained and patted dry

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Hot sauce, to serve

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