INGREDIENTS
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16 (1⁄2-inch-thick) slices green tomato (about 11⁄2 pounds)
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2 teaspoons kosher salt, divided
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1 cup all-purpose flour
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1 cup whole buttermilk
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1 teaspoon hot sauce
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1 large egg
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2 cups panko (Japanese
breadcrumbs)
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1⁄4 teaspoon ground black pepper Vegetable oil, for frying