INGREDIENTS
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1 large or 2 small heads cauliflower, washed
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1 teaspoon celery salt
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1 teaspoon oregano
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1 teaspoon cumin
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon cayenne pepper
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1 teaspoon salt
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1 teaspoon pepper
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2 cups all-purpose flour
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2 tablespoons cornstarch
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1 1/2 cup soy milk
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1 1/2 tablespoons apple cider vinegar
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2 tablespoons hot sauce
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Vegetable oil, for frying