INGREDIENTS
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4 pounds new potatoes, scrubbed and rinsed
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1/2 cup kosher salt
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2 medium cloves garlic
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2 tablespoons roughly chopped chives
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2 tablespoons fresh parsley leaves
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2 tablespoons fresh sage leaves
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1 tablespoon fresh thyme leaves
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1 small shallot, thinly sliced
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1/2 stick unsalted butter, cut into 1/4-inch slices
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Freshly ground black pepper
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Directions