Extra Crispy Hashbrown Patties
INGREDIENTS
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2 medium russet potatoes, peeled and shredded
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1 egg
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1/4 cup shredded parmesan
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3 Tablespoons chives, thinly sliced
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2 Tablespoons all-purpose flour
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2 teaspoons seasoned salt
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1/2 teaspoon chile powder
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1/2 teaspoon dried basil
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1/4 teaspoon ground cumin
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1/4 teaspoon black pepper
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1 cup oil for frying, or as needed
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