Extra Crispy Fish with lemon dill dip

Name: Extra Crispy Fish with lemon dill dip
Ingredients: This dish works best with a mild, slightly sweet fish such as scrod, pollock, whiting, haddock, or hake.; 2 (1-ounce) bags low-carb soy chips. finely ground; 4 (8-ounce) fish fillets, about 1/4 inch thick; 2 tablespoons canola oil, divided; 1/2 cup mayonnaise; 3 tablespoons chopped fresh dill; 2 teaspoons grated lemon zest; 1/4 teaspoon pepper

Extra Crispy Fish with lemon dill dip was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/2103-extra-crispy-fish-with-lemon-dill-dip" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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This dish works best with a mild, slightly sweet fish such as scrod, pollock, whiting, haddock, or hake.

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2 (1-ounce) bags low-carb soy chips. finely ground

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4 (8-ounce) fish fillets, about 1/4 inch thick

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2 tablespoons canola oil, divided

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1/2 cup mayonnaise

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3 tablespoons chopped fresh dill

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2 teaspoons grated lemon zest

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1/4 teaspoon pepper

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