EXTRA CRISPY BAKED GARLIC PARMESAN POTATO WEDGES

Name: EXTRA CRISPY BAKED GARLIC PARMESAN POTATO WEDGES
Ingredients: 1 lb (3 to 4) russet potatoes with skin on; 2 tablespoons olive oil; 1 cup parmesan; 1/2 teaspoon fresh cracked black pepper; 1 tablespoon minced garlic (or dried garlic); 1 teaspoon salt; 1 teaspoon Italian seasoning; Fresh parsley, chopped for garnish; CHEESE DIP:; 2 cups shredded white cheddar; 1 teaspoon cornstarch; 1 cup evaporated milk; 1 tomato, seeded and diced; 1 Jalapeño, seeded and diced; 1/2 red onion, finely chopped; Hot sauce, to taste

EXTRA CRISPY BAKED GARLIC PARMESAN POTATO WEDGES was pinched from <a href="https://www.eatwell101.com/baked-potato-wedges-recipe" target="_blank" rel="noopener">www.eatwell101.com.</a>

INGREDIENTS

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1 lb (3 to 4) russet potatoes with skin on

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2 tablespoons olive oil

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1 cup parmesan

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1/2 teaspoon fresh cracked black pepper

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1 tablespoon minced garlic (or dried garlic)

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1 teaspoon salt

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1 teaspoon Italian seasoning

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Fresh parsley, chopped for garnish

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CHEESE DIP:

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2 cups shredded white cheddar

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1 teaspoon cornstarch

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1 cup evaporated milk

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1 tomato, seeded and diced

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1 Jalapeño, seeded and diced

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1/2 red onion, finely chopped

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Hot sauce, to taste

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