Extra Crisp and Thin Southern Cornbread

Name: Extra Crisp and Thin Southern Cornbread
Ingredients: 1 cup self-rising cornmeal mix; 2 tablespoons vegetable oil, sausage or bacon drippings, or melted shortening; About 3/4 cup buttermilk (or regular milk will work, but it won't have that special wang); Water, if the batter seems too thick

Extra Crisp and Thin Southern Cornbread was pinched from <a href="http://www.cheaterchef.com/extra-crisp-and-thin-southern-cornbread/" target="_blank">www.cheaterchef.com.</a>

INGREDIENTS

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1 cup self-rising cornmeal mix

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2 tablespoons vegetable oil, sausage or bacon drippings, or melted shortening

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About 3/4 cup buttermilk (or regular milk will work, but it won't have that special wang)

•

Water, if the batter seems too thick

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