Extra-Creamy Scalloped Potatoes

Name: Extra-Creamy Scalloped Potatoes
Cook time: 1 h 12 min
Yield: 6 to 8 servings
Ingredients: Unsalted butter, softened, for the baking dish; 2 pounds russet potatoes, peeled and sliced 1/8 inch thick; 3 cups heavy cream; 1 tablespoon all-purpose flour; 1 bay leaf; 1/4 teaspoon freshly grated nutmeg; Kosher salt and freshly ground white pepper

Extra-Creamy Scalloped Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/extra-creamy-scalloped-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Unsalted butter, softened, for the baking dish

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2 pounds russet potatoes, peeled and sliced 1/8 inch thick

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3 cups heavy cream

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1 tablespoon all-purpose flour

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1 bay leaf

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1/4 teaspoon freshly grated nutmeg

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Kosher salt and freshly ground white pepper

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