Extra Creamy Rice Pudding - Seasons and Suppers

Name: Extra Creamy Rice Pudding - Seasons and Suppers
Ingredients: 4 cups whole milk ((3.5% b.f.), plus up to 1 cup more, as needed); 1/2 cup long grain white rice or Arborio rice (*or see Notes for other rice options); 2/3 cup heavy whipping cream (35% b.f.); 1/3 cup white granulated sugar (or reduce to taste); 2 large egg yolks; 1 1/2 tsp pure vanilla or vanilla bean paste; 1/8 tsp salt; Optional : 1/2 cup raisins

"This is my absolutely favourite creamy rice pudding, that is, in my opinion, the best and most delicious rice pudding you can make!..."

INGREDIENTS

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4 cups whole milk ((3.5% b.f.), plus up to 1 cup more, as needed)

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1/2 cup long grain white rice or Arborio rice (*or see Notes for other rice options)

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2/3 cup heavy whipping cream (35% b.f.)

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1/3 cup white granulated sugar (or reduce to taste)

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2 large egg yolks

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1 1/2 tsp pure vanilla or vanilla bean paste

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1/8 tsp salt

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Optional : 1/2 cup raisins

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