Extra Creamy Queso!

Name: Extra Creamy Queso!
Ingredients: 2 tablespoons butter; 1 medium onion (finely chopped); 1 medium jalapeno (minced); 2 cloves garlic (minced); 1 teaspoon cumin; ½ teaspoon onion powder; 12 ounces canned evaporated milk; 8 ounces cream cheese; 8 ounces shredded cheddar; 4 ounces shredded monterey jack; 1/4 cup milk (see note); salt (to taste); Pico de gallo (for serving)

"This homemade queso is so thick and creamy thanks to my secret ingredient! Super easy and no Velveeta needed!..."

INGREDIENTS

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2 tablespoons butter

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1 medium onion (finely chopped)

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1 medium jalapeno (minced)

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2 cloves garlic (minced)

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1 teaspoon cumin

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½ teaspoon onion powder

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12 ounces canned evaporated milk

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8 ounces cream cheese

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8 ounces shredded cheddar

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4 ounces shredded monterey jack

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1/4 cup milk (see note)

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salt (to taste)

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Pico de gallo (for serving)

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