Extra Creamy Mushroom Soup

Name: Extra Creamy Mushroom Soup
Ingredients: Roux:; 3/4 cup (1 1/2 sticks) unsalted butter, cubed; 1/2 cup all-purpose flour; 1 1/2 cups whole milk; Soup:; 1 1/2 pounds baby portabella or cremini mushrooms, sliced; 1 yellow onion, finely chopped; 3 ribs celery, finely chopped; 3 carrots, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried rosemary; 1/2 cup dry white wine; 3 tablespoons olive oil; 3 cups low-sodium vegetable or chicken broth; 2 cups parmesan cheese, grated; kosher salt and freshly ground pepper, to taste

"It's perfect as a main course! So, so creamy......"

INGREDIENTS

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Roux:

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3/4 cup (1 1/2 sticks) unsalted butter, cubed

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1/2 cup all-purpose flour

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1 1/2 cups whole milk

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Soup:

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1 1/2 pounds baby portabella or cremini mushrooms, sliced

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1 yellow onion, finely chopped

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3 ribs celery, finely chopped

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3 carrots, finely chopped

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4 cloves garlic, minced

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1/2 teaspoon dried thyme

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1/2 teaspoon dried sage

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1/2 teaspoon dried rosemary

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1/2 cup dry white wine

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3 tablespoons olive oil

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3 cups low-sodium vegetable or chicken broth

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2 cups parmesan cheese, grated

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kosher salt and freshly ground pepper, to taste

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