Extra-Cheesy Spinach-Artichoke Dip

Name: Extra-Cheesy Spinach-Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 pound frozen spinach, thawed; 1 (14-ounce) can artichoke hearts, drained; 8 ounces cream cheese, at room temperature; 8 ounces sharp cheddar, grated, divided; 3/4 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 4 teaspoons dijon mustard

Extra-Cheesy Spinach-Artichoke Dip was pinched from <a href="https://food52.com/recipes/78343-extra-cheesy-spinach-artichoke-dip" target="_blank" rel="noopener">food52.com.</a>

"How to make classic spinach-artichoke dip even better? Use just as much cheddar as cream cheese, add a dollop of tangy Dijon, and broil right before serving for a bubbly, blistered crust. Oh, and crackers are a must—but you knew that already...."

INGREDIENTS

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1 pound frozen spinach, thawed

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1 (14-ounce) can artichoke hearts, drained

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8 ounces cream cheese, at room temperature

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8 ounces sharp cheddar, grated, divided

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3/4 teaspoon kosher salt, plus more to taste

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1/2 teaspoon freshly ground black pepper

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4 teaspoons dijon mustard

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