INGREDIENTS
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1 (8-ounce) package shredded Italian three-cheese blend
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1 (8-ounce) package shredded sharp Cheddar cheese
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2 large eggs, lightly beaten
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1 (12-ounce) can evaporated milk
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1 1/2 cups milk
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1 teaspoon salt
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3/4 teaspoon dry mustard
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1/4 teaspoon ground red pepper
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1/2 teaspoon black pepper
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8 ounces small shell pasta (about 2 1/4 cups), uncooked
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