INGREDIENTS
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½ lb dry cavatappi pasta (or other thick pasta of your choice)
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2 Tbsp olive oil
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2 large shallots, thinly sliced
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4 oz asparagus, chopped
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3 loves of garlic, thinly sliced
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Zest from 1 large lemon
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3 Tbsp fresh minced cilantro
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Salt
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Fresh cracked black pepper
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8 oz shredded mozzarella cheese
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1 oz grated Asiago cheese, topping
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Olive oil drizzle (about a tablespoon)