INGREDIENTS
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8 oz. package shredded Italian 3 cheese blend
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8 oz. package shredded sharp Cheddar cheese
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2 eggs, lightly beaten
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12 oz. can evaporated milk
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1 1/2 c. milk
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1 t. salt
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3/4 t. dry mustard (I did not use)
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1/4 t. cayenne pepper
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1/2 t. pepper
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2 1/2 c. small shell pasta, uncooked