Extra Cheesy Classic Homemade Lasagna.
"Really, you can't beat the classics. Classics are always good and most people love them. They never disappoint. This is the story of the way I make lasagna through photos. Be prepared, there are lots..."
INGREDIENTS
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2 1/2 cups Flour
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4 Eggs
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Water
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4 ounces pancetta (chopped (optional, but adds great flavor))
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3 tablespoons olive oil
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1 small onion (diced)
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2 cloves garlic (minced or grated)
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1 red pepper (diced)
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3/4 pound ground spicy italian chicken sausage or regular spicy italian sausage
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1/4 pound ground chicken or ground beef
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1/2 teaspoon dried thyme
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1 teaspoon pepper
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1/2 teaspoon kosher salt
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1 (28 ounce) can crushed tomatoes
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4 tablespoons tomato paste
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2 cups water
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1 cup milk (I use 2%)
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4 tablespoons butter
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1/4 cup flour
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2 1/2 cups milk (I use 2%)
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1/4 teaspoon nutmeg
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2 cups provolone cheese (shredded, divided)
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1/2 cup parmesan cheese (grated, plus more for serving)
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1 cup mozzarella cheese (shredded)
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chopped parsley (for garnish)
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