"Loaded with meats, cheese and veggies, you can create the ideal lunch recipe or appetizer dish in a few easy steps. Dip your calzones into melted cheeses of choice or other dipping sauces...."
INGREDIENTS
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1/2 lb. bulk Italian pork sausage
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1 cup marinara sauce
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1/2 cup bite-size thinly sliced pepperoni
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1/4 cup shredded fresh basil leaves
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1 can (13.8 oz.) pizza crust
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1 1/2 cups shredded mozzarella cheese (6 oz)