Extra-Cheesy Au Gratin Potatoes

Name: Extra-Cheesy Au Gratin Potatoes
Ingredients: 2 boxes Betty Crocker™ au gratin potatoes; 1 1/2 cups finely shredded sharp Cheddar cheese (6 oz); 1 1/2 cups finely shredded Monterey Jack cheese (6 oz); 1/4 cup grated Parmesan cheese; 3 1/2 cups water; 2 cups half-and-half; 1 can (2.8 oz) French-fried onions (about 2 cups)

"Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family...."

INGREDIENTS

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2 boxes Betty Crocker™ au gratin potatoes

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1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)

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1 1/2 cups finely shredded Monterey Jack cheese (6 oz)

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1/4 cup grated Parmesan cheese

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3 1/2 cups water

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2 cups half-and-half

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1 can (2.8 oz) French-fried onions (about 2 cups)

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