INGREDIENTS
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1 pound ground beef
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2 small cans of tomato soup, one can for more cheesy taste
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1 medium onion, diced
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1 large green bell pepper, diced
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1 clove garlic, minced (optional)
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1 pound elbow macaroni
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1 - 1 1/2 pounds sliced American cheese (preferably not singles, as they take time to peel)