Extra-Buttery Mashed Spuds Recipe | Epicurious.com

Name: Extra-Buttery Mashed Spuds Recipe | Epicurious.com
Ingredients: 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces; 1 tablespoon kosher salt; 1 1/2 cups whole milk; 3 thyme sprigs, optional; 2 bay leaves; 3/4 cup (1 1/2 sticks) unsalted butter

Extra-Buttery Mashed Spuds Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Extra-Buttery-Mashed-Spuds-51255540" target="_blank">www.epicurious.com.</a>

"Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!..."

INGREDIENTS

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4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces

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1 tablespoon kosher salt

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1 1/2 cups whole milk

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3 thyme sprigs, optional

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2 bay leaves

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3/4 cup (1 1/2 sticks) unsalted butter

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