exquisite sweet and sour meatballs recipe

Name: Exquisite Sweet and Sour Meatballs Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 20 oz Can pineapple chunks; 3/4 C Maple flavored syrup; 1/2 C Vinegar; 24 Freezer Meatballs *; 1 lg Red or green pepper; 2 Tbs Cornstarch; 1/2 tsp Salt; 1/4 C Cold water; 11 oz Can mandarin orange sections (drained); Chow mein noodles or hot cooked rice

(2 RATINGS)

32 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 18, 2012

A quick and easy, delicious meal when served over noodles or rice

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 / 6 servings

Ingredients

20 oz Can pineapple chunks
3/4 C Maple flavored syrup
1/2 C Vinegar
24 Freezer Meatballs *
1 lg Red or green pepper
2 Tbs Cornstarch
1/2 tsp Salt
1/4 C Cold water
11 oz Can mandarin orange sections (drained)
Chow mein noodles or hot cooked rice

How To Make exquisite sweet and sour meatballs recipe

Step 1

Place a 1 quart strainer over a medium saucepan and drain pineapple. Set pineapple aside. To the pineapple syrup in the saucepan, add the maple flavored syrup and vinegar. Add Freezer Meatballs*, bring to boiling. Simmer, uncovered, 15 minutes or until meatballs are hot. Chop green pepper into 3/4 inch pieces. Add chopped peppers to meatball mixture. Stir together cornstarch and salt. Stir in water. Blend into mixture in saucepan. Cook and stir until thickened and bubbly; cook 1 or 2 minutes longer. Add drained pineapple and mandarin orange sections; cook until heated through.Serve over chow mein noodles or hot cooked rice.*Freezer Meatballs recipe located in this program
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