"I couldn't find any anchovy paste and am still looking so I made sure to taste for salt but this recipe is FABULOUS!! I now have a perfect crust..."
INGREDIENTS
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6 ounces tomato paste
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6 fluidounces warm water 110 degrees F/45 degrees C
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3 tablespoons grated parmesan cheese
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1 teaspoon minced garlic
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2 tablespoons honey
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1 teaspoon anchovy paste optional
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3/4 teaspoon onion powder
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1/4 teaspoon dried oregano
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1/4 teaspoon marjoram dried
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1/4 teaspoon dried basil
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon red pepper flakes dried
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salt to taste