INGREDIENTS
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(makes approx 18 ornament shaped cookies)
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8 ounces (2 sticks) unsalted butter, softened
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1 1/4 cups confectioner’s sugar, sifted
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2 tablespoons Godiva chocolate liqueur
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1 1/2 cups all-purpose flour
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3/4 cup Hershey’s special dark cocoa powder
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1/3 cup Scharffen Berger cacao nibs, crushed
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1/4 teaspoon kosher salt
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