Express Shrimp & Sausage Jambalaya

Name: Express Shrimp & Sausage Jambalaya
Yield: 45
Ingredients: 1 teaspoon canola oil; 8 ounces andouille sausage, (see Ingredient note) or low-fat kielbasa, cut into 1/4-inch-thick slices; 1 16 ounce bag frozen bell pepper and onion mix; 1 14 ounce can reduced-sodium chicken broth; 2 cups instant brown rice; 8 ounces raw shrimp, (26-30 per pound), peeled and deveined

Express Shrimp & Sausage Jambalaya was pinched from <a href="http://www.recipe.com/express-shrimp-sausage-jambalaya/" target="_blank">www.recipe.com.</a>

"You don't have to sacrifice the traditional smoky punch of this Cajun favorite just because you're short on time. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. Have some sliced berries for dessert to cool off your palate!..."

INGREDIENTS

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1 teaspoon canola oil

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8 ounces andouille sausage, (see Ingredient note) or low-fat kielbasa, cut into 1/4-inch-thick slices

•

1 16 ounce bag frozen bell pepper and onion mix

•

1 14 ounce can reduced-sodium chicken broth

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2 cups instant brown rice

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8 ounces raw shrimp, (26-30 per pound), peeled and deveined

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