expert chocolate cream cheese frosting recipe
Frost the sides and tops of two 8 or 9 inch cake layers.
prep time
10 Min
cook time
method
No-Cook or Other
yield
3 Cups
Ingredients
- 6 oz. Cream cheese
- 1/2 C. Butter (or margarine) softened
- 2 tsp. Vanilla
- 4 1/4 to 4 1/2 C. Sifted powdered sugar
- 1/4 C. Unsweetened cocoa powder
How To Make expert chocolate cream cheese frosting recipe
-
Step 1In a large mixing bowl beat cream cheese, butter (or margarine), cocoa powder, and vanilla with an electric mixer on medium to high speed until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar to make the frosting of spreading consistency.
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