Exotic Brinjal (Spicy Eggplant)
""It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it."..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 (1 1/4 pound) eggplant, cut into 1-inch cubes
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6 tablespoons vegetable oil
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1/2 teaspoon cumin seeds
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1/2 teaspoon fenugreek seeds, crushed
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1/2 teaspoon kalonji (onion seed)
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1/2 teaspoon sesame seeds
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1 (1/2 inch) piece fresh ginger root, chopped
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5 cloves garlic, chopped
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2 onions, peeled and finely chopped
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1 green chile pepper, seeded and chopped
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1/4 cup tomato puree
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1/2 teaspoon chili powder
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1/2 teaspoon ground coriander
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1/2 teaspoon ground turmeric
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3/4 teaspoon salt
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1/2 cup coconut milk
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1 tablespoon cilantro leaves
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