Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)
""My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy."..."
INGREDIENTS
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1 cup finely chopped red onion
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1 jalapeno pepper, seeded and finely chopped - or more to taste
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2 limes, juiced
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2 1/2 cups Roma (plum) tomatoes, seeded and chopped
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1/2 cup chopped fresh cilantro
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1 teaspoon salt
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