""This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous."..."
INGREDIENTS
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1 pound chicken tenders, cut into bite-size pieces
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2 teaspoons garam masala
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1 teaspoon garlic powder
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salt and black pepper to taste
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2 tablespoons olive oil
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1/2 yellow onion, finely diced
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1 1/2 cups chicken stock, or as needed
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1 cup apricot preserves
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1/4 cup white vinegar
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1 teaspoon hot pepper sauce (such as Tabasco®)
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1 teaspoon lime zest
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1 tablespoon butter