Everytime I take this salad to a party it's devoured immediately!

Name: Everytime I take this salad to a party it's devoured immediately!
Ingredients: 8 ounces sugar snap peas (cook according to package directions, cooled); 3 whole green onions (sliced thin); 1 cup edamame (cooked according to package directions); 5-6 ounces carrots (shredded or cut into match sticks); 6 ounces pasta (any shape); 8 ounces mini potstickers or cheese tortellini (cooked according to package directions); 1/2 cup Asian Toasted Sesame salad dressing (or homemade Asian salad dressing); 1 clove garlic (minced); 1 teaspoon ginger (minced); 3 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons rice vinegar; 3 tablespoons low sodium soy sauce; 1 and 1/2 tablespoon honey; 1 tablespoon sesame seeds (optional for garnish)

"A summer classic with a twist, Potsticker Pasta Salad is loaded with healthy vegetables and topped with toasted sesame dressing...."

INGREDIENTS

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8 ounces sugar snap peas (cook according to package directions, cooled)

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3 whole green onions (sliced thin)

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1 cup edamame (cooked according to package directions)

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5-6 ounces carrots (shredded or cut into match sticks)

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6 ounces pasta (any shape)

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8 ounces mini potstickers or cheese tortellini (cooked according to package directions)

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1/2 cup Asian Toasted Sesame salad dressing (or homemade Asian salad dressing)

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1 clove garlic (minced)

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1 teaspoon ginger (minced)

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3 tablespoons olive oil

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1 tablespoon sesame oil

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2 tablespoons rice vinegar

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3 tablespoons low sodium soy sauce

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1 and 1/2 tablespoon honey

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1 tablespoon sesame seeds (optional for garnish)

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