“Everything” Summer Pasta Salad
"Have you ever seen a summer pasta salad more beautiful than this? A rainbow of ripe fruits, fresh heirloom tomatoes and all the best flavors of summer get tossed into pasta and topped with creamy burrata cheese and lightly sweet white balsamic vinaigrette...."
INGREDIENTS
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8 oz fettuccine pasta, cooked
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4 cups arugula (or 1 cup fresh chopped basil)
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2 heirloom tomatoes, wedged
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2 nectarines or peaches, pitted and sliced
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2 cobs of fresh grilled corn, kernels removed
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1/2 cup diced purple onion
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1 watermelon radish (or 5 radishes), thinly sliced
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2/3 cup blackberries
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2/3 cup blueberries
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2/3 cup fresh cherries, pitted and diced
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1-2 balls burrata mozzarella (or 8 oz cigliene mozzarella balls)
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3 tablespoons white balsamic vinegar
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3 tablespoons extra-light olive oil
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3 tablespoons honey
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Salt and pepper, to taste
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