"Everything" Stuffing
"Of all the stuffing recipes, my husband and father both go crazy for this particular dish! The leftovers freeze well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania..."
INGREDIENTS
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1/2 pound bulk Italian sausage
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4 cups seasoned stuffing cubes
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1-1/2 cups crushed cornbread stuffing
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1/2 cup chopped toasted chestnuts or pecans
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1/2 cup minced fresh parsley
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1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1-3/4 cups sliced baby portobello mushrooms
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1 package (5 ounces) sliced fresh shiitake mushrooms
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1 large onion, chopped
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1 medium apple, peeled and chopped
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1 celery rib, chopped
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3 tablespoons butter
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1 can (14-1/2 ounces) chicken broth
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