Everything Soft Pretzels

Name: Everything Soft Pretzels
Prep time: 30 min
Cook time: 9 min
Yield: 8
Ingredients: 2 & 1/2 cups all-purpose flour; 2 & 1/4 teaspoons instant yeast; 1 teaspoon granulated sugar; 1 teaspoon salt; 7/8 to 1 cup warm water (use the greateramount in winter and the lesser amount in summer); 1 cup boiling water; 2 tablespoons baking soda; everything bagel topping or coarse salt; 3 tablespoons unsalted butter, melted

Everything Soft Pretzels was pinched from <a href="http://www.bakeorbreak.com/2017/03/everything-soft-pretzels/" target="_blank">www.bakeorbreak.com.</a>

"Buttery, chewy, flavorful Everything Soft Pretzels are so amazingly delicious.And they’re surprisingly simple to make!..."

INGREDIENTS

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2 & 1/2 cups all-purpose flour

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2 & 1/4 teaspoons instant yeast

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1 teaspoon granulated sugar

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1 teaspoon salt

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7/8 to 1 cup warm water (use the greateramount in winter and the lesser amount in summer)

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1 cup boiling water

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2 tablespoons baking soda

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everything bagel topping or coarse salt

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3 tablespoons unsalted butter, melted

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