Everything Soft Pretzels

Name: Everything Soft Pretzels
Ingredients: 4 cups bread flour (1 pound 1 ounce, by weight); 1 tablespoon non-diastatic malt powder or sugar (preferably); 1 1/4 teaspoons kosher salt; 1 cup whole milk; 1/2 cup hot tap water; 2 teaspoons SAF or instant yeast; 2 quarts water; 2 tablespoons baking soda; 2 tablespoons dried onion flakes; 2 tablespoons dried garlic flakes; 2 tablespoons poppy seeds; 2 tablespoons sesame seeds; 1 tablespoon pretzel salt or coarse sea salt or kosher salt; 1 egg (whisked until evenly coloured)

"Deep, glossy brown soft pretzels topped with a crusty layer of garlic and onion bits, poppy and sesame seeds and crunchy salt like an everything bagel. Served warm with cold cream cheese, there is, quite simply, nothing better. What a way to kick of National Snack Food Month!..."

INGREDIENTS

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4 cups bread flour (1 pound 1 ounce, by weight)

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1 tablespoon non-diastatic malt powder or sugar (preferably)

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1 1/4 teaspoons kosher salt

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1 cup whole milk

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1/2 cup hot tap water

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2 teaspoons SAF or instant yeast

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2 quarts water

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2 tablespoons baking soda

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2 tablespoons dried onion flakes

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2 tablespoons dried garlic flakes

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2 tablespoons poppy seeds

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2 tablespoons sesame seeds

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1 tablespoon pretzel salt or coarse sea salt or kosher salt

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1 egg (whisked until evenly coloured)

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