Everything Salmon Fillets and Cream Cheese Potatoes

Name: Everything Salmon Fillets and Cream Cheese Potatoes
Yield: 4 servings
Ingredients: Nonstick cooking spray, for the baking sheet; 2 pounds russet potatoes, peeled and cut into 1/2-inch chunks; 8 ounces cream cheese, cubed, at room temperature; 1 bunch scallions, thinly sliced; Kosher salt and freshly ground black pepper; 1 cup bagel chips, finely crushed; 3 tablespoons everything bagel seasoning; 2 tablespoons extra-virgin olive oil; Four 6-ounce skin-on, center-cut salmon fillets; 4 plum tomatoes, sliced into 1/4-inch-thick rounds (about 1 pound); 1/2 small red onion, thinly sliced; 2 teaspoons red wine vinegar; 1 tablespoon drained capers, optional

Everything Salmon Fillets and Cream Cheese Potatoes was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/everything-salmon-fillets-and-cream-cheese-potatoes-4548275" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This quick dinner version of a favorite breakfast has all the flavors of an everything bagel with lox: fillets of salmon are coated in a bagel chip-crust, scallion mashed potatoes have a cream cheese boost and a side of tomatoes and onion completes the dish...."

INGREDIENTS

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Nonstick cooking spray, for the baking sheet

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2 pounds russet potatoes, peeled and cut into 1/2-inch chunks

•

8 ounces cream cheese, cubed, at room temperature

•

1 bunch scallions, thinly sliced

•

Kosher salt and freshly ground black pepper

•

1 cup bagel chips, finely crushed

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3 tablespoons everything bagel seasoning

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2 tablespoons extra-virgin olive oil

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Four 6-ounce skin-on, center-cut salmon fillets

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4 plum tomatoes, sliced into 1/4-inch-thick rounds (about 1 pound)

•

1/2 small red onion, thinly sliced

•

2 teaspoons red wine vinegar

•

1 tablespoon drained capers, optional

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