Everything Quesadillas
"I'll owe my sister forever for teaching me how to make quesadillas that are absolute cheesy perfection. For so many years, I’d been toasting my dry tortillas happily, allowing the cheese to form melted deliciousness between the layers...."
INGREDIENTS
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8 flour tortillas
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4 teaspoons butter
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3 cups shredded cheese: cheddar, monterey jack, pepper jack, fontina, swiss, or mozzarella
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1 1/2 - 2 cups optional filling, see below
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