"Everything" Pletzel (Onion Board Bread) Recipe on Food52

Name: "Everything" Pletzel (Onion Board Bread) Recipe on Food52
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup warm water (100 to 120° F); 1 egg, lightly beaten; 2 tablespoons olive oil; 1 teaspoon salt; 2 1/2 to 3 cups bread flour; 2 tablespoons olive oil; 1 large onion, diced; 2 cloves garlic; 3 tablespoons toasted sesame seeds; 2 tablespoons poppy seeds; The previously made dough; 1/2 tablespoon Kosher salt

"The pletzel is a Jewish flatbread similar to focaccia, normally topped with onion and poppy seeds. It's also referred to as an "onion board." I added a few extra toppings to turn it in to an "Everything" pletzel!..."

INGREDIENTS

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2 1/4 teaspoons active dry yeast

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1 cup warm water (100 to 120° F)

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1 egg, lightly beaten

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2 tablespoons olive oil

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1 teaspoon salt

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2 1/2 to 3 cups bread flour

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2 tablespoons olive oil

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1 large onion, diced

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2 cloves garlic

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3 tablespoons toasted sesame seeds

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2 tablespoons poppy seeds

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The previously made dough

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1/2 tablespoon Kosher salt

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