“Everything” Mashed Potato Casserole
"The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia..."
INGREDIENTS
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3 pounds potatoes (about 9 medium), peeled and quartered
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1 package (8 ounces) cream cheese, cubed
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1/2 cup butter, cubed
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1/2 cup whole milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups sour cream
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2 cups shredded cheddar cheese
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3 bacon strips, cooked and crumbled
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1 tablespoon minced chives
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