"Not only is this dish healthful, but you also don’t have to make any decisions like whether you want chicken or pork. This recipe has everything in it but the kitchen sink...."
INGREDIENTS
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Salt
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3 thin-cut pork chops, sliced into thin strips
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Black pepper
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2 teaspoons ground coriander
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3 rounded tablespoons hoisin sauce
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4 garlic cloves, finely chopped
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3 tablespoons tamari (aged soy sauce)
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2-inch piece fresh ginger, peeled and finely chopped or grated
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2 teaspoons hot sauce
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6 scallions, cut into 3-inch lengths, then sliced lengthwise
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1 pound spaghetti
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1/2 pound fresh shiitake mushrooms, stemmed and chopped
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4 tablespoons vegetable oil
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1 red bell pepper, cut into quarters, seeded, then sliced
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2 large eggs, beaten
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1 small can sliced water chestnuts, chopped
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3 chicken breast cutlets, sliced into thin strips
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2 cups fresh bean sprouts (4 generous handfuls), or 1/2 pound packaged shredded cabbage