Everything Gumbo
INGREDIENTS
•
1 tablespoon smoked sweet paprika or sweet paprika, a palmful
•
1 1/2 teaspoons coriander, half a palmful
•
1 1/2 teaspoons ground cumin, half a palmful
•
1 1/2 teaspoons cayenne pepper, half a palmful
•
A few sprigs fresh thyme, leaves picked and chopped
•
2 fresh bay leaves
•
1 large onion, chopped
•
1 large green bell pepper or 2 small, chopped
•
2 red or green chiles, chopped
•
2 ribs celery, chopped
•
4 cloves garlic, chopped or sliced
•
2 pounds boneless, skinless chicken, cut into large pieces
•
Salt and freshly ground black pepper
•
1/2 cup flour, plus more for dredging
•
2 tablespoons plus 1/2 cup peanut or vegetable oil
•
1 pound andouille sausage
•
1 (15-ounce) can stewed tomatoes or diced tomatoes with chiles
•
1 (12-ounce) bottle beer
•
6 cups chicken stock
•
12 ounces lump crabmeat or shrimp, peeled and deveined*
•
*Cook's Note: If serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night's meal pick up crab or shrimp with your big-shop.
•
1 bunch scallions, trimmed and chopped
•
1 teaspoons hot sauce
•
Serving suggestion: Scallion rice.
Comments & Reviews
Just A Pinch Sweepstakes