Everything-Crusted Pork Tenderloin - Recipe - FineCooking

Name: Everything-Crusted Pork Tenderloin - Recipe - FineCooking
Ingredients: 1 Tbs. granulated garlic; 1 Tbs. minced dried onion; 1 Tbs. poppyseeds; 1 Tbs. toasted sesame seeds; 1 tsp. coarse sea salt; 3 Tbs. honey Dijon mustard; 2 small pork tenderloins (2 to 2-1/2 lb. total), trimmed; 2 oz. (4 Tbs.) unsalted butter; 1/4 cup finely chopped garlic; 1/4 cup finely chopped shallots; 2 cups unsalted chicken stock; 2 cups dry white wine; 2 Tbs. sherry vinegar; 1/2 cup heavy cream; Freshly ground black pepper; 1 Tbs. finely chopped fresh flat-leaf parsley

"This may look like a lot of ingredients, but the first five are simply spooned into a bowl to make the coating. A garlicky brown-butter sauce takes this dish up […]..."

INGREDIENTS

•

1 Tbs. granulated garlic

•

1 Tbs. minced dried onion

•

1 Tbs. poppyseeds

•

1 Tbs. toasted sesame seeds

•

1 tsp. coarse sea salt

•

3 Tbs. honey Dijon mustard

•

2 small pork tenderloins (2 to 2-1/2 lb. total), trimmed

•

2 oz. (4 Tbs.) unsalted butter

•

1/4 cup finely chopped garlic

•

1/4 cup finely chopped shallots

•

2 cups unsalted chicken stock

•

2 cups dry white wine

•

2 Tbs. sherry vinegar

•

1/2 cup heavy cream

•

Freshly ground black pepper

•

1 Tbs. finely chopped fresh flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes