INGREDIENTS
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1/2 teaspoon kosher salt
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1/2 teaspoon cayenne pepper
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1 1/2 cups whole milk
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1/2 cup freshly shredded pepper Jack cheese
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1/2 cup freshly shredded sharp cheddar cheese
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8 oz Velveeta cheese, cut into chunks