INGREDIENTS
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COOK'S NOTE: For ease of serving, or personal preference, you can also blend the spices with the soft butter. I've made the butter both ways and don't have a preference. Both methods work well.
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Everything Butter
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Yield: 1/2 cup
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1/2 cup butter
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1 teaspoon poppy seeds
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1 teaspoon sesame seeds
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1/2 teaspoon dried garlic
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1/2 teaspoon dried onion