INGREDIENTS
•
16 oz. roll breakfast sausage
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1/2 onion, chopped
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1 bell pepper, chopped
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2 cups shredded cheddar cheese, divided
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1/2 cup sour cream
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1 can cream of mushroom soup
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1-1 1/2 pounds frozen shredded hashbrowns, thawed
•
7 eggs
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1/2 cup milk
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1/8 teaspoon garlic powder
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1/2 teaspoon onion powder
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salt and pepper to taste
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