Everything Bagels

Name: Everything Bagels
Yield: 8
Ingredients: 1 1/2 cups warm water (110-115°F); 2 1/4 tsp RED STAR Quick Rise Yeast; 4 cups bread flour; 1 Tbsp light or dark brown sugar (or barley malt syrup - see notes); 2 tsp salt; 2 quarts water; 1/4 cup honey or barley malt syrup (see notes); (see notes); 2 Tbsp poppy seeds; 2 Tbsp sesame seeds; 1 Tbsp dried minced onion; 1 Tbsp dried garlic flakes; 1 Tbsp coarse salt; Egg wash: 1 egg white beaten with 1 Tbsp water

Everything Bagels was pinched from <a href="http://redstaryeast.com/everything-bagels/" target="_blank">redstaryeast.com.</a>

"These everything bagels, made completely from scratch, taste just like your favorite bakery’s variety. Follow these detailed step-by-step instructions to make bagels at home...."

INGREDIENTS

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1 1/2 cups warm water (110-115°F)

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2 1/4 tsp RED STAR Quick Rise Yeast

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4 cups bread flour

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1 Tbsp light or dark brown sugar (or barley malt syrup - see notes)

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2 tsp salt

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2 quarts water

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1/4 cup honey or barley malt syrup (see notes)

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(see notes)

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2 Tbsp poppy seeds

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2 Tbsp sesame seeds

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1 Tbsp dried minced onion

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1 Tbsp dried garlic flakes

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1 Tbsp coarse salt

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Egg wash: 1 egg white beaten with 1 Tbsp water

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