"Seriously. It's so, so good!..."
INGREDIENTS
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2 (16 oz.) cans refrigerated buttermilk biscuits
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1/2 cup (1 stick) unsalted butter, melted
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1/2 cup sharp cheddar cheese, grated
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1/2 cup parmesan cheese, grated
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3 tablespoons dried parsley
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2 tablespoons sesame seeds
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2 tablespoons poppy seeds
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1 tablespoon dried onion flakes
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1 tablespoon dried garlic flakes
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1/2 tablespoon coarse sea salt
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2 teaspoons black pepper
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