"Everything is cuter when it’s made in a muffin tin—specifically, everything bagels. We’ve combined all the elements of your favorite round bread, threw in some spinach and sausage for good measure, and turned it into a magnificent mini strata. And yes, there’s loads of cream cheese in it, too...."
INGREDIENTS
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8 oz bulk breakfast sausage
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1 cup chopped onions
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3/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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2 cups baby spinach
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1 clove garlic, finely chopped
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2 large everything bagels (3 oz each), cut into bite-size pieces
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1 cup shredded Monterey Jack cheese (4 oz)
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4 oz (from 8-oz package) cream cheese, cut into 1/2-inch cubes
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5 eggs
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3/4 cup half-and-half
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1/4 teaspoon ground black pepper
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1 1/2 teaspoons everything bagel seasoning