INGREDIENTS
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1 8-ounce brick cream cheese, softened
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1/2 cup sour cream
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2 teaspoons prepared horseradish
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1 cup sharp New York cheddar, shredded
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2 scallions, chopped
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6 slices bacon, cooked and chopped
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1/4 cup dehydrated onion
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1/4 cup poppy seeds
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1/4 cup sesame seed